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Trio , Owner , Restaurant , Chicago , Chef , Evanston , Trio Atelier , Grant Achatz , Tramonto , Food , Chefs , Gand , Rick Tramonto
5 quick facts about Henry Adaniya:
In Evanston, IL, Henry Adaniya is taking a U-turn with his concept, Trio, reinventing it as Trio Atelier with an average check of $50...
Source: Chef News for Chefs: Fine Dining Still in Demand [chef2chef.net]
Henry Adaniya has appointed Dale Levitski as the new executive chef and Mary McMahon as pastry chef...
Source: www.chicagopride.com... [www.chicagopride.com]
Adaniya was the first person to taste the exploding ravioli...
Source: Brain Food | Grant Achatz | Food & Wine [www.foodandwine.com]
Henry Adaniya has learned to be philosophical about losing ambitious chefs who...
Source: "Mary McMahon" on Find Articles [findarticles.com]
Adaniya was affable, witty and very focused...
Source: FRED BOUCHARD [www.beveragebusiness.com]
Related web page for Henry Adaniya:
Web Extracted Biography - Zoominfo
Henry Adaniya, The Daily Herald Co....
www.zoominfo.com/Search/Person...ersonID=239426890
Click here for a comprehensive search on Henry Adaniya...
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