Matthew Zappoli
What is this profile?
Chef
,
Fresh
,
San Diego
,
Executive Chef
,
Restaurant
,
Seafood
,
Jolla
,
Bar
,
Hiring
4 quick facts about Matthew Zappoli:
Matthew
Zappoli
is no longer at FRESH in La Jolla; no word yet where he has landed
...
Source:
San Diego Metropolitan Magazine - Dishing It Out
[
www.sandiegometro.com
]
Matthew
Zappoli
has quite a few seafood tricks up his sleeve, from a truly crabby crab cake to soy- and balsamic-glazed black cod to a soup of fire-roasted lobster
...
Source:
Restaurant Guides and Menus at Epicurious.com
[
www.epicurious.com
]
A few years earlier, right out of the CIA,
Zappoli
was hired to work at
...
Source:
Matthew Zappoli, Executive Chef, Fresh, La Jolla, CA
[
www.restaurant-hospitality.com
]
Zappoli
is a 1998 graduate of the CIA, whose childhood was spent on the Jersey Shore, cooking beside his mother
...
Source:
The Quaker Bonnet
[
quakerbonnet.net
]
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Matthew Zappoli is no longer at FRESH in La Jolla; no word yet where he has landed