|
|
|
 California, United States
|
|
|
Chef
, Oliveto
, Chez Panisse
, Restaurant
, Food
, Oakland
, California
, Executive Chef
, Books
, Owner
, Italian
|
|
|
|
|
5 quick facts about Paul Bertolli:
|
|
 Paul Bertolli is the owner and executive chef of the restaurant Oliveto in Oakland, California and a former head chef at Alice Waters' Chez Panisse ...  |
|
Bertolli is as earnest as he is throughout Cooking by Hand in expressing his total vision of food ...
Source: The Food Section: Cooking by Hand [www.thefoodsection.com]
|
|
on the wonders of balsamic vinegar, Bertolli is nothing less than a pied piper for the Italian kitchen ... |
|
Paul Bertolli doesn't really believe in recipes ...
Source: San Francisco magazine [www.sanfran.com]
|
|
Paul Bertolli was offering his Fra' Mani salumi, which, as Max has noted, don't move me ...
Source: An Obsession with Food: 07.2006 [www.obsessionwithfood.com]
|
|
|
|
Related web page for Paul Bertolli:
|
|
|
Web Extracted Biography - Zoominfo
|
|
|
Paul Bertolli, CA, US, Oliveto...
|
|
|
www.zoominfo.com/Search/Person...PersonID=11164389
|
|
| Click here for a comprehensive search on Paul Bertolli... |
|
